Fruit Based Raw Materials
The Sustainable Way

Welcome

The natural choice

Orana has more than 80 years of experience in developing fruit based taste. Orana has a worldwide network and our ingredients can be found in numerous global and local leading brands of beverage, dairy and bakery products around the world.

Explore our primary areas of expertise:

Beverages

Orana offers a wide range of fruit compounds, concentrates and pulp for beverages products, as well as ready to drink beverages for your brand.

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Dairy Products

Orana has developed a wide range of fruit preparations and fruit compounds for all types of fermented milk products, such as yoghurt, milk drinks and ice cream.

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Bakery

Orana’s fruit compounds and fruit preparations are a great fit as fillings and toppings for bakery products such as pies, cakes and Danish pastry.

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CO-PACKING

Orana can co-pack a wide range of beverage products in glass bottles, shot bottles, canisters, bag-in-boxes and PET bottles.

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About Orana

Fruit Based Raw Materials

We are one of the largest Danish suppliers of fruit based raw materials and semi-manufactures. We are also a leading producer of natural extracts and fruit based food service products.

Innovation

We take pride in offering innovative ideas regarding fruit based products. Our innovation team is constantly looking for new and exciting ideas for new products. Innovation is definitely one of our core strength, and we always strive to be one step ahead of the requirements.

FRESH FRUIT PROCESSING

Orana is involved in various fresh fruit processing directly as well as on a consultancy basis.

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SDG Global Goals

In 2015, world leaders agreed to 17 goals for a better world by 2030. These goals have the power to end poverty, fight inequality and stop climate change.

We are proud to take part in reaching these goals as a global Danish company, with different focusses for our existing and new factories. For existing factories we are focusing on goals 5, 8 and 12. For new factories we are focusing on goals 1, 2 and 17.

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