On our R&D bench, pistachio has gone from an occasional dessert note to one of the most-requested flavours we work with.
What makes it more than hype: it’s indulgent and functional at once. Premium, creamy, unmistakably green, and quietly nutrient-dense, with protein, antioxidants, a low glycemic index and a good dose of B6 and potassium. Few ingredients let a brand sell craveability and a nutrition story in the same product.
It’s versatile too, at home as paste, milk, powder, syrup or roasted inclusions, across beverages, dairy and bakery.
A few combinations on our bench right now
- Rose & saffron
- Dark chocolate & sea salt
- Raspberry
- Miso & caramel